Papdi Chaat

Place the papdis on a serving plate. Arrange the onion, potato, tomato, green chilies, carrot, coriander leaves and coconut.

Then drizzle the chutneys, followed by some sev, peanuts, sesame seeds, cumin powder, pepper powder and chaat masala. Lastly add a bit of the chutneys if preferred and serve as an evening snack.