Mango Kulfi

Mango Kulfi

Source : To The Evaporated Milk Add The Crumbled Pedas And Half Of The Almonds And Mix Well Keep Aside To Cool Add The Mango Puree Cardamom Powder And Rose Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 19, 2026

Step:

  1. To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.

  2. Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.

  3. While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.

    Mango Kulfi recipe step 3 photo

Ingredients

  1. 1 cup evaporated milk
  2. puree of 2-3 Alphonso mangoes (1 cup)
  3. sugar to taste (opt)
  4. 1/4 tsp. cardamom powder
  5. 4 crumbled milk pedas or as needed
  6. 1 tsp. rose water
  7. 2 tbsp. chopped almonds
  8. pinch saffron

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