Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style)

Source : Boil The Peels In Sufficient Water Till Soft Or Pressure Cook For 2-3 Whistles Grind It Along With Coriander Leaves Garlic Amp Green Chilies To A Smo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Boil the peels in sufficient water till soft or pressure cook for 2-3 whistles.

    Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe step 1 photo

  2. Grind it along with coriander leaves, garlic & green chilies to a smooth paste.

    Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe step 2 photo

  3. Heat oil in a pan and temper with kalonji and dry red chilli. Add the onion and saute till light brown.

    Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe step 3 photo

  4. Add the ground paste, salt and turmeric powder. Saute till dry.

    Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe step 4 photo

  5. Serve with rice or chapattis.

    Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style) recipe step 5 photo

Ingredients

  1. 1 cup Peel of Lauki (Bottle Gourd), boiled & water drained
  2. 3 garlic cloves
  3. 1/2 cup coriander leaves
  4. 2 green chilies
  5. 1 tbsp. mustard oil
  6. 1 onion, chopped
  7. 1/2 tsp. kalonji (nigella seeds)
  8. to taste salt
  9. 1 dry red chilli, broken into half
  10. 1/2 tsp. turmeric powder

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