Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook

Boil rice noodles to just cooked for about 10 min.

Rinse off water, drizzle some oil on and separate the noodles

Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.

Finely chopped garlic and chili.

Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.

Add some seafood in stir well until seafood just cooked. Transfer them to a plate.

Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.

Transfer the seafood back in then Thai basil. Stir well.

Serve with roasted dried chili.