Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
When your cod cooked, coat it with honey and put back in under high heat for a few min.
Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
