Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
Making Stir fried noodles, mix the sauce base together, leave it aside.
On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
Add noodles and veggies in. Stir well
Add sauce in and mix well.
Serve with crispy tofu. It’s so delicious!
