Boil the potato and raw jackfruit.
Mash them well.
Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.Then add the asafoetida, ginger-garlic paste and raw mango paste. Saute till dry.
Add the turmeric powder, salt and coriander-cumin powder. Saute for a few seconds.
Add the chili flakes,
Followed by the boiled jackfruit, potato and kasuri methi.
Mix everything well and keep frying on a medium flame. When almost done, add the red chili powder and mix well.
When the moisture has dried up, take off the flame and set aside to cool.
Sprinkle some salt and pepper powder over the sliced egg.
Divide the dough into equal portions. Take each portion and place an egg slice in the centre and carefully cover and give it a round flat shape.
Make similar stuffed tikkis with the remaining dough and refrigerate for an hour.
Heat 1 tbsp. of oil in a tawa / griddle and shallow fry them in batches till light brown in colour.
Serve them hot with chutney or sauce.
