Ande Ka Halwa

Heat 1 tbsp. ghee in a pan and saute the breadcrumbs till light golden in colour. Remove and keep aside.

In a bowl, whisk together eggs, sugar, cardamom powder, yellow colour, rose water and chopped pistachios.

Add milk to the breadcrumbs and keep aside for 5 minutes.

Heat remaining ghee in a pan and keep stirring till it thickens.

Add the egg mix and continue to stir till it leaves the sides of the pan.

Transfer to a greased serving dish and garnish with remaining pistachios and saffron strands. Cut into desired shapes once it cools down.