Roasted Papad Chaat

Roasted Papad Chaat

Source : In A Bowl Mix Together Onions Tomatoes Green Chili Opt And Coriander Leaves Roast The Papads On A Tawa / Griddle Till Done Keep Aside Then Sprinkl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2026

Step:

  1. In a bowl, mix together onions, tomatoes, green chili (opt) and coriander leaves.

  2. Roast the papads on a tawa / griddle till done. Keep aside.

  3. Then sprinkle the red chili powder (opt) and the chaat masala.

  4. Lastly add the bhujia.

  5. Serve immediately as it tends to become soggy. Goes very well as a starter.

  6. On each papad, spread evenly the onion mix.

Ingredients

  1. 3-4 papadams
  2. 2 onions, chopped finely
  3. 2 tomatoes, chopped finely
  4. 1 green chili, chopped finely (opt)
  5. 1/4 cup coriander leaves, finely chopped
  6. pinch red chili powder(opt)
  7. chaat masala powder as required
  8. 3-4 tbsp. bhujia / sev

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