Lemony Bell Pepper & Cabbage Soup

Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.

Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.