Rajma Chana Kebab

Rajma Chana Kebab

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil And Refrigerate For 30 Minutes Divide Into Equal Portions And Form Into Kebabs Refr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 12, 2026

Step:

  1. In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes.

    Rajma Chana Kebab recipe step 1 photo

  2. Divide into equal portions and form into kebabs. Refrigerate agan for some time.

    Rajma Chana Kebab recipe step 2 photo

  3. Heat oil and shallow fry them few at a time till golden brown on both sides. Drain on a kitchen towel.

    Rajma Chana Kebab recipe step 3 photo

  4. Serve with tomato sauce or green chutney.

    Rajma Chana Kebab recipe step 4 photo

Ingredients

  1. 1 cup boiled black chana (chickpeas), mashed (makes 10 kebabs)
  2. 1 cup boiled rajma (kidney beans), mashed
  3. 1 egg
  4. to taste salt
  5. 1 tsp. lime juice
  6. 2 tbsp. coriander leaves, chopped
  7. 1 tsp. flax seed
  8. 1/2 tsp. red chilli flakes
  9. 1/2 tsp. roasted cumin powder
  10. 1/2 tsp. garam masala powder
  11. 2-3 tbsp. oil for shallow frying

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