Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Baking Tray With Parchment Paperbring The Water And Milk To Boil In A Saucepan Add The Oatsturn The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper

  2. Bring the water and milk to boil in a saucepan, add the oats

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 2 photo

  3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 3 photo

  4. Meanwhile roast the pecan nuts in the oven for 5 minutes

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 4 photo

  5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 5 photo

  6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 6 photo

  7. Set aside to cool and let the glaze harden

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 7 photo

  8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 8 photo

  9. Serve immediately topped with the pecans

    Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF recipe step 9 photo

Ingredients

  1. 240 ml water (1 cup)
  2. 240 ml full fat coconut milk (1 cup)
  3. 160 g pinhead oatmeal (1 cup steel cut)
  4. 1/2 tsp ground cinnamon
  5. 1/2 tsp mixed spice for baking / pumpkin pie spice
  6. 4 tbsp maple syrup or to taste
  7. 75 g pumpkin puree
  8. For the optional Maple Pecans
  9. 50 g pecans (1/2 cup)
  10. 2 tsp coconut oil, melted
  11. 1 tbsp sugar
  12. 1 tbsp maple syrup
  13. 1/4 tsp ground cinnamon

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