Kaju aur badam ko mixie m daal ker grind ker lo aur bilkul barik powder bna lo.
Kisi plate ko ghee se grease karke side me rakho
Kardai m sugar aur 1 cup water daal ker pkaye. aur 3 taar ki chashni bna lo.
Ab is chashni m kaju badam powder daal lo aur medium gas per continuous chlate rho.
Jab mixture phulne lge and jali aa jaye tab gas ko band kerdo. Ab isko jaldi se ghee lagi thali per daal do.
Ab isper cut kiye hue pista daalo aur man chahe shapes m cut kero. Ab isko puri trh thanda hone do....Kaju Badam Maysoor pak is ready to serve.
Ise air tight container me 15 days k liye store kiya ja sakta hai... Note : kaju badam powder sugar syrup me dalne k bad apne kam ki speed badha de..kyoki ye bahut jaldi banta aur set hota hai
