Carrot Laddu

Heat ghee in a pan and saute the carrots for 2 minutes. Add the sugar, desiccated coconut, cardamom powder and fresh coconut.

Stir fry on a low flame till combined well and starts to thicken. Add the chopped nuts (leaving some to garnish) and rose water. Mix well and switch off the flame.

Transfer to a plate and allow it to cool down a bit. Apply some ghee on your palm and form into small balls. Garnish with the remaining nuts and chill to serve.