Buttermilk & Beetroot Pancakes

Buttermilk & Beetroot Pancakes

Source : In A Bowl Combine All The Ingredients Except The Garnishings And Whisk Into A Smooth Batter Of Pouring Consistency Keep It Aside For 10 Minutes Heat ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2026

Step:

  1. In a bowl, combine all the ingredients(except the garnishings) and whisk into a smooth batter of pouring consistency. Keep it aside for 10 minutes.

  2. Heat 1 tsp. oil in a pan and pour a ladleful of the batter. Spread it around and cook till one side is done. Flip it over and cook the other side too. Transfer to a serving plate.

  3. Make similar pancakes with the remaining batter and serve, garnished with banana, chopped pistachios and tutti frutti. It can also be served, drizzled with some rabdi / syrup or stuffed with your favourite fruits.

Ingredients

  1. 1 cup whole wheat flour (makes 12 pancakes)
  2. 2-3 tbsp. sugar, powdered
  3. pinch salt
  4. 1 tsp. beetroot powder / puree
  5. 1/4 tsp. cardamom powder
  6. 1 tsp. kewra water
  7. 1 egg
  8. 1/2 tsp. baking powder
  9. oil to shallow fry
  10. 1/4 tsp. baking soda
  11. sliced banana, chopped pistachio, tutti frutti or rabri / syrup to garnish
  12. buttermilk as required

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