Date Pudding

Soak the dates in milk for an hour. Mix well. In a bowl, mix together sugar and butter.

Add the eggs and whisk till all the ingredients are well combined.

Now add the date mix and again whisk well.

Add the plain flour, baking powder & cardamom powder.

Combine everything properly.

Transfer to a greased & floured baking tin and bake at 180 degrees celsius for 35-40 minutes. Do the toothpick test to ensure it is well baked.

Demould it on a serving plate. Garnish with some chopped pistachios and boondi. Enjoy as it is or with some rabri drizzled over.