Spinach Thalipeeth

Spinach Thalipeeth

Source : In A Bowl Mix Together All The Flours Followed By All The Dry Spices And Other Ingredients Except Oil Knead Into A Dough By Adding Water Little At A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. In a bowl mix together all the flours, followed by all the dry spices and other ingredients (except oil). Knead into a dough by adding water little at a time. Keep aside for 10-15 minutes.

    Spinach Thalipeeth recipe step 1 photo

  2. Divide into small equal portions. Spread into a small circle, just like puris on a greased tawa / griddle. Make a hole in the centre.

    Spinach Thalipeeth recipe step 2 photo

  3. Fry on a low flame on both sides by drizzling 1-2 tsp oil on the hole and around the edges. Flip it over when one side is done.

    Spinach Thalipeeth recipe step 3 photo

  4. Serve them hot with raita, yoghurt or pickle.

    Spinach Thalipeeth recipe step 4 photo

Ingredients

  1. 1/2 cup rice flour
  2. 1/2 cup atta (whole wheat flour)
  3. 1/2 cup besan (gram flour)
  4. 1/2 cup bajra atta (finger millet flour)
  5. to taste salt
  6. 1-2 cups spinach, chopped
  7. 1/2 tsp turmeric powder
  8. 1 tbsp coriander powder
  9. 1 tsp cumin powder
  10. 1 tsp red chilli flakes
  11. 1/2 tsp pepper powder
  12. 1 tsp ginger, chopped
  13. 1 onion, chopped
  14. 1-2 green chilies, chopped
  15. Some oil to shallow fry
  16. As needed raita, yoghurt or pickles to serve

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