Stuffed zucchini flowers from Lesvos

Wash the zucchini flowers and remove the stamens.

Crumble the feta cheese and mix with the eggs. 

Using a different bowl, add all the ingredients for the batter. 

Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.

Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.