Kalamarakia in oil with spices

Wash, clean the calamari and cut them into thick rings.

Set them aside to strain and coat them in flour.

Heat the oil in a large frying pan.

Add the calamari, the thyme, the marjoram, the parsley, the bay leaves, the rosemary, the garlic and stir for about 7-9 minutes until they are golden brown and crispy.

Garnish the calamari with the lemon slices and serve.