Source : Saut The Rooster In The Olive Oil To Brown Add The Wine And The Balsamic Vinegar Turn Down The Heat Add The Tomato Salt Pepper Oregano Basil ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : September 12, 2026
Step:
Sauté the rooster in the olive oil to brown. Add the wine and the balsamic vinegar.
Turn down the heat, add the tomato, salt, pepper, oregano, basil, honey and a little bit of water to cover the rooster.
Stir and close the pressure cooker, leaving it to cook for 20-25 λεπτά. The food is ready.
You can serve it with french fries, hilopites, spaghetti.
Ingredients
1 young country rooster
1 cup olive oil
1 cup white wine
1 cup tomato juice
3 tbsp balsamic vinegar
1 tbsp thyme honey
salt, pepper, oregano, basil
water
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