Yummy! Leek Okonomiyaki

Chop the leek into largish pieces. Grate the nagaimo yam.

Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.

Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.

Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.

Of course you can make this with cabbage instead of leeks.