Cauliflower capama by Sofia

Cut the potatoes and cauliflower into large chunks. Use the whole cauliflower, not only the florets.

In a large saucepan sauté the cauliflower with the potatoes.

When their colour has slightly changed, add the onion and lemon.

Then dissolve the tomato paste in the water and add it to the saucepan.

Season and let it cook for about 20-30 minutes.