Bezedes

Source : Place All The Ingredients In A Pot And Heat In A Bain-marie Constantly Stirring With A Whisk When It Is Hot And The Sugar Has Melted Place The Mixture...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Place all the ingredients in a pot and heat in a bain-marie, constantly stirring with a whisk.

  2. When it is hot and the sugar has melted, place the mixture in a stand mixer and beat with a wire whip until it has cooled and is fluffy.

  3. When it is cool and ready, place the mixture in a pastry bag and pipe your bezedes on greaseproof paper that you have already placed in a baking tray.

  4. Bake your bezedes in a preheated oven at 120ο C for about 35 minutes or until they are no logner stuck to the greaseproof paper.

  5. You can fill them with sweetened almond chocolate spread or chocolate mousse.


Ingredients

  1. 500 g egg whites
  2. 1350 g sugar
  3. 10 g mastic, ground with a little sugar in a blender

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