Salted cod stew (spicy)

Salted cod stew (spicy)

Source : Pour The Oil In The Pot And Lightly Saut The Onions Add The Potatoes And The Carotts So That They Are Lightly Saut Ed Too Continue With Adding The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2025

Step:

  1. Pour the oil in the pot and lightly sauté the onions. 

  2. Add the potatoes and the carotts so that they are lightly sautéed too.

  3. Continue with adding the tomato paste or the grated tomato, the salt, the two kinds of pepper and simmer with the lid on until the potatoes are tender and the sauce thickens (about 20 minutes). 

  4. Finally, add the cod (which you have desalted at least 12 hours previously and have removed the skin) and the lemon juice (about 10 minutes). 

  5. Serve and if you like, sprinkle with finely chopped parsley.

Ingredients

  1. 1 kg salted cod cut into portions and desalted 
  2. 1 kg potatoes, coarsely chopped
  3. 2 large onions cut into rings
  4. 2-3 carrots, cut (optional) 
  5. 1/2 cup olive oil 
  6. 1/2 cup lemon juice 
  7. 1 tbsp tomato paste dissolved in a little bit of water or 1/2 cup grated tomato 
  8. salt
  9. pepper
  10. hot red pepper (chili)
  11. 1 little parsely, finely cut, for serving (optional) 

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