Kazandibi from Asia Minor

Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.

When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt. 

Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes. 

Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge. 

When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.