Multi-colored cabbage soup

Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.

Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.

Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.

Serve hot or cold with extra lemon and pepper depending on taste!