Super easy cheese bread with onion, olives and oregano

Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.

Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.

Add the water little by little and knead until it doesn't stick.

Make a small loaf, score using a knife and brush the top with the milk.

Bake in a moderately slow fan oven at 170°C for about 40'.