Eggplants with beef in the oven

Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.

When it is boiled and done, place it in a small baking tray with 2 cups of its stock.

Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes. 

When you finish frying them add them to the baking tray.

Blend the rest of the ingredients in a food processor and add them to the baking tray as well.

Add the spices and bake at 200°C for about one hour.

Serve with grated kefalotyri (Greek traditional hard cheese).