Mastic liqueur

Place the mastic droplets and the alcohol in a bottle and set it aside until the mastic dissolves, shaking often. 

Boil the water with the sugar into a syrup. 

As soon as it cools, add it to the alcohol. 

Seal and set aside in the sun for  40 days. 

Then strain through a triple coffee filter, into a clean bottle because the mastic leaves residue.