Zucchini fritters with feta cheese

Wash and clean the zucchini.

Grate the zucchini, season with a little salt and set them aside to strain well.

Grate the onion and add it to the zucchini, as well as the egg, the spearmint and the dill, the grated feta cheese, pepper and as much flour as is needed for a mixture that you can form patties with.

Knead, form your fritters and fry in piping hot oil.