Tangerine truffles

Place the tangerine peels in the water and boil until all the water is absorbed.

Blend the peels in a food processor.

Mix the blended peel with the almonds, the sugar and the breadcrumbs

And form small balls.

Place them in the fridge for a while.

Meanwhile, melt the chocolate in a bain-marie and add the oil so that it shines.

Then dip the small balls in the chocolate and set them on a rack so that it solidifies.