Burgers for the barbecue

Burgers for the barbecue

Source : Knead The Ground Meat Thoroughly With All The Ingredients And Set It Aside Covered In The Fridge Form Your Burgers After You Have Taken The Mixture From...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 21, 2026

Step:

  1. Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge.

  2. Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature.

  3. Barbecue.

Ingredients

  1. 1 kg ground beef
  2. 1/2 kg ground pork
  3. 35 g beef stock cube
  4. 100 ml evaporated milk
  5. 1/2 tsp cumin powder
  6. 25 g salt
  7. 1/4 tbsp black pepper
  8. 1/4 tbsp oregano
  9. 1 clove garlic
  10. 150 g grated onion
  11. 1 pinch baking soda
  12. 175 g breadcrumbs

Related Recipes

Vegetarian magiritsa

Vegetarian magiritsa

Broad beans with serrano ham

Broad beans with serrano ham

Mussels saganaki in tomato sauce

Mussels saganaki in tomato sauce

American-Style Biscuits

American-Style Biscuits

Creamy avgolemono sauce

Creamy avgolemono sauce

Toddlers love this too Tandoori Chicken Drumettes

Toddlers love this too Tandoori Chicken Drumettes

Haraktes Kalamata Olives

Haraktes Kalamata Olives

Steak Sauce

Steak Sauce