Burgers for the barbecue

Burgers for the barbecue

Source : Knead The Ground Meat Thoroughly With All The Ingredients And Set It Aside Covered In The Fridge Form Your Burgers After You Have Taken The Mixture From...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 21, 2026

Step:

  1. Knead the ground meat thoroughly with all the ingredients and set it aside covered in the fridge.

  2. Form your burgers after you have taken the mixture from the fridge at least an hour before so that it is at room temperature.

  3. Barbecue.

Ingredients

  1. 1 kg ground beef
  2. 1/2 kg ground pork
  3. 35 g beef stock cube
  4. 100 ml evaporated milk
  5. 1/2 tsp cumin powder
  6. 25 g salt
  7. 1/4 tbsp black pepper
  8. 1/4 tbsp oregano
  9. 1 clove garlic
  10. 150 g grated onion
  11. 1 pinch baking soda
  12. 175 g breadcrumbs

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