Mussels saganaki in tomato sauce

Mussels saganaki in tomato sauce

Source : Place The Oil And The Hot Chili Peppers In The Frying Pan Saut A Little And Then Add The Tomato Blended Let It Boil Until The Sauce Thickens Add The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 4, 2026

Step:

  1. Place the oil and the hot chili peppers in the frying pan.

  2. Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.

  3. Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.

  4. Turn off the heat, add the feta cheese that you have already crumbled and serve.

  5. Bon appétit!

Ingredients

  1. 1/2 kg mussels
  2. 4-5 medium-sized tomatoes
  3. 2 hot chili peppers
  4. 250 g feta cheese
  5. salt, pepper
  6. oregano

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