Cod fillet with wine, honey, mustard and thyme

Wash the cod fillets and drain them thoroughly.

Spread the tomato slices evenly in a baking tray.

Spread the onion slices on top of the tomatoes.

Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.

Place the cod fillets on top, and prepare the sauce!

Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.

Bake at 180°C using the uper and lower heating elements for about 30 minutes. 

The flavors from the wine, honey and mustard are amazing.