Cinnamon and clove cookies from Crete

Preheat the oven at 180°C. 

Put the oil and sugar in a large bowl and whisk.

Add the milk, baking soda and the spices.

Gradually add the flour, while kneading until the dough is firm enough to not stick to the hands. 

Form  the cookies into various shapes and place on a tray with baking paper and bake for 25 minutes. If you like, dip them into the sesame.