Vegetable Miso Pasta

Vegetable Miso Pasta

Source : Add The Ingredients In To A Pan And Stir-fry When The Meat Turns Brown Add The Ingredients And Dissolve In The Miso Add The Cooked Spaghetti Wh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 19, 2025

Step:

  1. Add the ★ ingredients in to a pan and stir-fry.

    Vegetable Miso Pasta recipe step 1 photo

  2. When the meat turns brown, add the ☆ ingredients and dissolve in the miso.

    Vegetable Miso Pasta recipe step 2 photo

  3. Add the cooked spaghetti while there is still a little liquid is left in a pan and toss well. Top with julienned shiso leaves and serve!

    Vegetable Miso Pasta recipe step 3 photo

Ingredients

  1. 2 servings Spaghetti
  2. 4 Shiso leaves
  3. 100 grams ★ Ground meat
  4. 1 bag ★ Shimeji mushrooms
  5. 1 stalk ★ Japanese leek
  6. 1 ★ Eggplants
  7. 1 tsp ★ Sesame oil
  8. 3 cm ★ Tubed garlic
  9. 2 tbsp ☆ Miso
  10. 3 tbsp ☆ Water
  11. 1 tbsp ☆ Soy sauce
  12. 1 tbsp ☆ Mirin

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