Kalamarakia (calamari).... special!

Cut the vegetables and let them drain.

Clean the calamari and boil them for about 10 minutes.

Sauté the onion, garlic and dill in oil and then add the calamari removing them from their juice.

Stir in the alcohol, add the vegetables and then the tomatoes with the sugar.

Let it simmer for about 20-25'.

Serve with crumbled feta cheese on top and it will be delicious!