Ladenia

Ladenia

Source : Dissolve The Yeast In The Warm Water Knead Half The Oil Salt And Flour In A Mixing Bowl Spread On An Oiled Tray And Let It Rise About Half An Hour Pu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Dissolve the yeast in the warm water.

    Ladenia recipe step 1 photo

  2. Knead half the oil, salt and flour in a mixing bowl.

    Ladenia recipe step 2 photo

  3. Spread on an oiled tray and let it rise (about half an hour).

    Ladenia recipe step 3 photo

  4. Put the onions, tomato, oregano and the rest of the oil on the top.

    Ladenia recipe step 4 photo

  5. Bake for about half an hour at 190-200°C.

    Ladenia recipe step 5 photo

Ingredients

  1. 1.5 cup warm water
  2. 30 g fresh yeast (if we like, we can replace it with 1 package of dry yeast)
  3. 1 bit of salt
  4. 1/2 cup oil
  5. flour as much as it needs (I think 500 g at most)
  6. 1 ground onion
  7. 2-3 peeled and finely diced tomatoes
  8. 1 tsp oregano

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