Source : Boil The Water With The Sugar And The Orange Peel Stirring Until The Sugar Dissolves Allow The Syrup To Thicken About 7-10 Minutes After It Starts To B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Cookpad Greece
at : November 11, 2025
Step:
Boil the water with the sugar and the orange peel stirring until the sugar dissolves.
Allow the syrup to thicken (about 7-10 minutes after it starts to boil).
If you place a drop of the syrup in a plate it should set and be firm.
Remove from heat, allow it to rest for 5 minutes and then add the orange juice.
Mix and allow it to cool well.
Store in bottles straining to remove the peel.
Keep in the fridge and you will have a refreshment at any given time. Two fingers in glass of water is a good ratio for a glass of juice.
Ingredients
1 kg sugar
2 cups water
4 cups strained orange juice from freshly squeezed oranges