Pomegranate liqueur

Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar.

Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot.

Place the pot over heat, stir and when it starts boiling remove from heat.

Leave all the ingredients as they are.

Cover the pot with its lid and leave to stand for 24 hours.

24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!