Yuzu Marmalade

Wash the yuzu well.

Thinly peel the yuzu.

Julienne the peels.

Squeeze the juice out. Weigh the juice.

Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.

Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.

Pour the jam into disinfected jars while it's still hot.