Rice with leeks (prasorizo)

Source : Saut The Leeks In The Oil Add Carrots Celery Tomatoes A Little Water Let Everything Simmer When The Leeks Are Almost Ready Add About 3 Cups Of Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 29, 2026

Step:

  1. Sauté the leeks in the oil.

  2. Add carrots, celery, tomatoes, a little water.

  3. Let everything simmer.

  4. When the leeks are almost ready, add about 3 cups of water and when it boils, add the rice.

  5. About 6' later turn off the heat and let the rice get fluffy.


Ingredients

  1. 4-5 leeks cut into round slices
  2. oil
  3. celery that you have cut
  4. 2 carrots in round slices
  5. 1 can diced tomatoes
  6. 1 can diced tomatoes
  7. 1 cup rice
  8. salt, pepper

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