Source : Saut The Leeks In The Oil Add Carrots Celery Tomatoes A Little Water Let Everything Simmer When The Leeks Are Almost Ready Add About 3 Cups Of Wat...
Sent by Cookpad Greece
Sauté the leeks in the oil.
Add carrots, celery, tomatoes, a little water.
Let everything simmer.
When the leeks are almost ready, add about 3 cups of water and when it boils, add the rice.
About 6' later turn off the heat and let the rice get fluffy.