Platetsi from Salamina

Knead all the ingredients together and when the dough is even and thoroughly incorporated, fill it with the crumbled feta cheese and then form it into a flat oval shape, pressing the top with a fork making small lines. 

You can separate the dough into small balls the size of an orange and make individual small platetsis.

Bake at 180 to 200 degrees until it is golden brown and best of luck.