Cuttlefish or octopus stifado

Cuttlefish or octopus stifado

Source : Wash And Clean The Cuttlefish Then Cut Into Small Pieces Saut The Onions In The Oil Add The Cuttlefish And Saut Until All Their Liquids Are Abs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 24, 2026

Step:

  1. Wash and clean the cuttlefish, then cut into small pieces. 

  2. Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed. 

  3. Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water. 

  4. Cook for an additional half hour. 

Ingredients

  1. 1 kg  cuttlefish or octopus 
  2. 1/2 cup olive oil 
  3. 1 kg onions 
  4. 4-5 tbsp vinegar 
  5. 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes 
  6. 2-3 bay leaves 
  7. salt, pepper 

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