Arabian Dolma

Source : Get Your Items Ready Make Sure Also You Don T Add Tamarind And The Salt In Make Sure The Water Is Out Of The Bowl And Leave Soaked Rice Onlystuff The Ri...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Add me on my new account Noora Cookpad

at : October 10, 2025

Step:

Get your items ready make sure also you don't add tamarind and the salt in make sure the water is out of the bowl and leave soaked rice only
Stuff the rice mixture in grape leaves fold like as if folding egg rolls the meat at the bottom is optional
Cook for 2 hours
Enjoy it is very delicious

Ingredients

For the rice mixture
Get a bowl put water in then add rice leave for 20 mins t
After add tamarind paste(a bit only)
2 teaspoons salt
Mashed meat(certain blender or may use regular blender)
Stuff the rice mixture in grape leaves or onions or pepper

Related Recipes

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Sykotaria lamb offal from my village

Sykotaria lamb offal from my village

Smirneika soutzoukakia by my grandmother

Smirneika soutzoukakia by my grandmother

Baked King Oyster Mushrooms with Parsley Cheese and Panko

Baked King Oyster Mushrooms with Parsley Cheese and Panko

Magiritsa from the Chef in love

Magiritsa from the Chef in love

Pickled beetroot

Pickled beetroot

Lahanodolmades with soya

Lahanodolmades with soya

Fanouropita by Mrs Kiki

Fanouropita by Mrs Kiki