Kasopita from Epirus (also called hytopita)

Kasopita from Epirus (also called hytopita)

Source : Mix All The Ingredients Toghether Except The Feta Cheese When You Get A Well Combined Mix Batter Crumble Half Of The Feta Cheese Into It Pour In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 21, 2026

Step:

  1. Mix all the ingredients toghether, except the feta cheese.  

  2. When you get a well combined mix (batter) crumble half of the feta cheese into it. 

  3. Pour into a shallow oiled baking tray. 

  4. Crumble the rest of the feta cheese on top. 

  5. Pour 1/2 small wine glass of oil over the mixture.

  6. Bake at the bottom rack for about an hour at 200°C in a radiant oven or at 180°C on the convection feature.

  7. The oven should be preheated. 

Ingredients

  1. 500 g self rising flour 
  2. 200 g yoghurt (any kind)
  3. 1 pinch salt 
  4. 1 pinch pepper 
  5. 250 g feta cheese 
  6. 3 cups lukewarm water 
  7. 1 tbsp oil 

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