Pan-fried chicken

Mix all your ingredients except the retsina and the mustard.

Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.

When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).

Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.

Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!