Lemon and chicken roast

Prepare the chicken for roasting place it in a roasting tin and season with salt and pepper

Rub one whole garlic clove over the chunk of bread and place inside the chicken

Cut the whole lemon into quarters and also place inside the chicken then pour a generous amount of olive oil over the chicken

Peel and cut the potaotoes before placing them in the roasting tin around the chicken also put the whole garlic cloves (without peeling) in the tin

Pour the lemon juice and water over everything and place in the oven at 200 degrees

While roasting, open the oven and baste the chicken and potatoes several times

After an hour, pour the white wine over the chicken and then return to the oven to roast for another 15 minutes.