Savory kritsinia

Comibne first the solid ingredients and then the liquid ones.

Knead well and if necessary add a little oil so that the mixture combines more efficiently.

Cover with cling film and place the dough in the fridge for half an hour.

Remove it from the fridge, form your kritsinia (breadsticks), place them in a baking tray, brush with a little milk and sprinkle with sesame seeds.

Bake at 180°C for about 40 minutes.