Sugar-Free Banana Cake Made with Shio-Koji and Amazake

Source : Mash The Bananas In A Bowl Leave Some Lumps If You Prefer The Texture Mix In The Amazake Shio-koji And Other Ingredients In The Order Listed If Poss...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cookpad.japan

at : December 17, 2025

Step:

Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
Bake for 25-30 minutes at 180.
Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.